A shrimp tale: how human trafficking in the Thai fishing industry makes buying sustainable seafood even more difficult
Marine Life / Marine Preservation / Policy / Science / The HumanitSEAS

A shrimp tale: how human trafficking in the Thai fishing industry makes buying sustainable seafood even more difficult

Do you eat seafood? Most of us do. It is delicious after all. By now I’m sure you are aware of issues involving sustainable seafood. Not all of the fish we eat are fished (or grown) sustainably (ex: orange roughy ).   In recent years, sustainable seafood has been on the minds of many and several … Continue reading